Tuesday, September 13, 2011

Baker's Chocolate!

Most people have used this to cook with before, right? Well this has an extremely bitter taste if it is not cooked with.  I use mine to make Nanaimo bars with and that is it because I am not a chocolate fan but my whole family LOVES Nanaimo bars.  Needless to say, it does not get used very often. This afternoon, Ian got into one of our cupboards, took out this unsweetened chocolate, opened it up and took a nice taste.  He began to cry.. (Probably because it tasted so badly).  Poor kid, hopefully this has not scarred him from eating chocolate again.

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